The Culinary Arts in Tijuana, Mexico by Cesar Rodriguez

Culinary Art School a place where I learn to understand that art is not only paintings and sculptures, art comes in many different ways of a person expression in this case from a single plate to creating a unique experience and everting in between.

I first was invited by Javier Gonzales to Culinary Art School back 2014 to create a photo book that describes Culinary Art School.

The book was a success and we instantly started working on a magazine that will be a thank you gift to the chef that welcome one of the students to do their international practice before they graduated.

I learn trough the years covering different competitions inside CAS (Culinary Art School) like 360 competition that involves different groups Salt and Sweet, also mission la baja a sea food focus competition and lastly the biggest one Baja Culinary Fest, in this one are a total of 2 Categories Professional and Student